Standards
Standards
»Food
2760-3 / 2024
Physical and chemical methods for testing Fish and Fishery products - Part 3 : Smoked fish
Endorsement Date
26-02-2024
Pages Count
10
Sector
Food
Committee Name
Fish & Fishery Products
Standard Type
Price
250 L.E.
Main References
AOAC , 2000 Official Methods of Analysis 17 th Edition 2000 2-Egan , s.kirk , samyer 1981 pearson’s chemical analysis of food 8 th Edition churchill livingstone , Edinburgh , London , Melbourne and Newyork
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.30