Standards
Standards
»Food
6344 / 2007
Sensory analysis - Methodology -Method of investigating sensitivity of taste
Endorsement Date
09-10-2007
Pages Count
14
Sector
Food
Committee Name
Standard Type
Price
310 L.E.
Main References
ISO 3972 /1991 Sensory analysis - Methodology -Method of investigating sensitivity of taste
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.240