Standards
Standards
»Food
6207 / 2007
Method for sensory evaluation of fresh fruits.
Endorsement Date
21-06-2007
Pages Count
12
Sector
Food
Committee Name
Standard Type
Price
280 L.E.
Main References
Indian standard : 8153- 1986 Method for sensory evaluation of fresh fruits.
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67