Standards
Standards
»Food
5466-5 / 2007
CODE OF HYGIENIC PRATICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS : GUIDLINE PROCEDURES TO ESTABLISH MICROBIOLOGICAL CAUSES OF SPOILAGE IN LOW – ACID AND ACIDIFIED LOW – ACID CANNED FOODS
Endorsement Date
21-06-2007
Pages Count
32
Sector
Food
Committee Name
Food Hygiene
Standard Type
Price
580 L.E.
Main References
- Codex alimentarius commission Recommended international Code of hygienic pratice for low and acidified low acid canned foods Appendix V : guidline procedures to establish microbiological causes of spoilage in low – acid and acidified low – acid canne
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
07.100