27-09-2022
22
Food
Cereal, Pulses, Legumes & Derived Products
430 L.E.
ISO 3093-2009(Confirmed in 2019 ) Wheat,rye and respective flours, durum wheat and durum wheat semolina – Determination of the Falling Number according to Hagberg – Perten.
Updated
Not Obligatory
67.060