Standards
Standards
»Food
191-2 / 2014
YEAST Part : 2 METHODS OF ANALYSIS AND TESTING FOR YEAST
Endorsement Date
16-04-2014
Pages Count
18
Sector
Food
Committee Name
Food Additives & Contaminants
Standard Type
Price
370 L.E.
Main References
AOAC / 1998 .
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67