Standards
Standards
»Food
5466-4 / 2006
RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS PART 4 : GUIDELINES FOR THE SALVAGE CANNED FOODS EXPOSED TO ADVERSE CONDITIONS
Endorsement Date
05-12-2006
Pages Count
14
Sector
Food
Committee Name
Food Hygiene
Standard Type
Price
310 L.E.
Main References
CODEX: 23/1993
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
07.100