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Food


5466-1 / 2006

Recommended international code of hygienic practice for low and Acidified low acid canned foods .Part : 1 Manufacture and Processing

Endorsement Date

05-12-2006

Pages Count

19

Sector

Food

Committee Name

Food Hygiene

Standard Type

Price

385 L.E.

Main References

Codex Alimentarius commission C A C / R C P 23

Standard Status

New

Obligatory Status

Not Obligatory

Decisions Number

ICS

07.100