23-01-2023
10
Food
Meat & Meat Products
250 L.E.
CAC / RCP 15 /1976 (Last Modified 2007) “Code of hygienic practice for egg products” . Regulation (EC) No. 853/2004 “Specfic hygiene rules for food of animal orgin” UNECE Standard EGG-2 “Egg Products” , 2010.
Total Modification
Not Obligatory
67.120.20