Standards
Standards
»Food
1251-4 / 2005
WHEAT FLOUR WITH ITS DIFFERENT EXTRACTION AND METHODS OF ANALYSIS AND TESTING PART : 4 METHODS OF ANALYSIS AND TESTING - DETRMINATION OF MOISTURE CONTENT – ROUTINE REFERNCE METHOD
Endorsement Date
08-02-2010
Pages Count
13
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
0 L.E.
Main References
ISO 712 : 1998
Standard Status
Cancelled
Cancel Reason
حلت محلها 7110/2010
Obligatory Status
Not Obligatory
Decisions Number
ICS
67