Standards
Standards
»Food
1251-2 / 2005
WHEAT FLOUR WITH ITS DIFFERENT EXTRACTION AND METHODS OF ANALYAIS AND TESTING PART 2 : METHODS OF ANALYAIS AND TESTING - SAMPLING
Endorsement Date
08-02-2010
Pages Count
28
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
0 L.E.
Main References
ISO 13690 /1999
Standard Status
Cancelled
Cancel Reason
حل محلها 7109/2010
Obligatory Status
Not Obligatory
Decisions Number
ICS
67