Standards
Standards
»Food
1251-3 / 2005
WHEAT FLOUR WITH ITS DIFFERENT EXTRACTION AND METHODS OF ANALYSIS AND TESTING PART : 3 METHODS OF ANALYSIS AND TESTING – DETERMINATION OF MOISTURE CONTENT ( BASIC REFERENCE METHOD)
Endorsement Date
17-07-2005
Pages Count
14
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
310 L.E.
Main References
ISO 711 – 1985
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67