Standards
Standards
»Food
355-2 / 2005
HONEY AND METHODS OF ANALYSIS PART : 2 METHODS OF ANALYSIS FOR HONEY
Endorsement Date
17-07-2005
Pages Count
20
Sector
Food
Committee Name
Sugars, Sweets, Cocoa and Cocoa Products
Standard Type
Price
400 L.E.
Main References
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Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.30