Standards
Standards
»Food
286-2 / 2006
MACARONI AND METHODS OF INSPECTION AND TESTING - PART : 2 METHODS OF INSPECTION AND TESTING
Endorsement Date
08-02-2006
Pages Count
12
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
280 L.E.
Main References
AOAC Official Methods of Analysis( 2000 ) Codex s
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060