Standards
Standards
»Food
3778 / 2005
HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM AND GUIDELINES FOR ITS APPLICATION
Endorsement Date
29-09-2005
Pages Count
17
Sector
Food
Committee Name
Food Hygiene
Standard Type
Price
355 L.E.
Main References
Codex Alimentarius Commission CAC ,RCP 1 – 1969,Re
Standard Status
Total Modification
Obligatory Status
Obligatory
Decisions Number
50-2008
ICS
07.100