Standards
Standards
»Food
5466-2 / 2006
Recommended international code of hygienic practice for low and acidified low acid canned foods part : 2 analytical methodology for ph measurement
Endorsement Date
14-05-2006
Pages Count
12
Sector
Food
Committee Name
Food Hygiene
Standard Type
Price
280 L.E.
Main References
CAC / RCP 23 - 1979, REV .2 ( 1993 )
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
07.100