Standards
Standards
»Food
5103 / 2020
Principles and guidelines for The establishment and application Of microbiological criteria Related to foods
Endorsement Date
08-02-2006
Pages Count
17
Sector
Food
Committee Name
Food Hygiene
Standard Type
Price
355 L.E.
Main References
CAC/GL 21/1997 Revised 2013 “Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods”
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
07.100.30