Standards
Standards
»Food
4874 / 2005
Sensory analysis – methodology guidelines for the preparation of samples for which direct sensory analysis is not feasible
Endorsement Date
29-09-2005
Pages Count
8
Sector
Food
Committee Name
Standard Type
Price
250 L.E.
Main References
ISO 54ISO 5497 : 1982
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.240