Standards
Standards
»Food
8452 / 2021
Methods For Detection/Estimation Of Soybean Proteins In Processed Meat Products
Endorsement Date
04-04-2021
Pages Count
32
Sector
Food
Committee Name
Methods of analysis and sampling in foods
Standard Type
Price
580 L.E.
Main References
Reference: ACS Publication : Identification of Marker Proteins for the Adulteration of Meat Products with Soybean Proteins by Multidimensional Liquid Chromatography−Tandem Mass Spectrometry Reference: Sónia Soares, Joana S. Amaral, M. Beatriz P.P. Oli
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.050