Standards
Standards
»Food
8444-14 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Fourteen: Determination Of Starch And Crude Fiber
Endorsement Date
04-04-2021
Pages Count
16
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
340 L.E.
Main References
“Curry powder — Specification” ISO 6541:1981 “Agricultural food products — Determination of crude fibre content — Modified Scharrer method”
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10