Standards
Standards
»Food
8444-9 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Nine: Determination Of Acid Insoluble Ash
Endorsement Date
04-04-2021
Pages Count
11
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
265 L.E.
Main References
ISO No. 930 /1997 “Spices and condiments – Determination of acid-insoluble ash”
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10