Standards
Standards
»Food
8444-7 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Seven: Determination Of Moisture Content
Endorsement Date
04-04-2021
Pages Count
12
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
280 L.E.
Main References
ISO 939:2021 “Spices and condiments - Determination of moisture content”.
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10