Standards
Standards
»Food
8444-4 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Four: Determination Of Extraneous Matter And Foreign Matter Content
Endorsement Date
04-04-2021
Pages Count
12
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
280 L.E.
Main References
ISO 927:2009 “Spices and condiments – Determination of extraneous matter and foreign matter content”. ISO 927:2009/COR 1:2012 “Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1”
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10