Standards
Standards
»Food
7785 / 2014
Ginger and its oleoresins – determination of the main pungent components -methods using high-performance liquid chromatography
Endorsement Date
30-09-2014
Pages Count
15
Sector
Food
Committee Name
Standard Type
Price
325 L.E.
Main References
ISO 13685 :1997 Ginger and its oleoresins – Determination of the main pungent components (gingerols and shogaols) – Method using high- performance liquid chromatography.
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10