Standards
Standards
»Food
4884-5 / 2013
FOOD SAFETY MANAGEMENT SYSTEMS REQUIRMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN PART FIVE : TRACEABILITY IN THE FEED AND FOOD CHAIN- GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
Endorsement Date
09-01-2013
Pages Count
13
Sector
Food
Committee Name
Food Hygiene
Standard Type
Price
295 L.E.
Main References
ISO 22005:2007(E) Traceability in the feed and food Chain –General Principles and basic requirements for system design and implementation
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.040