09-01-2013
17
Food
Food Hygiene
355 L.E.
ISO : 6887-3/2003 Microbiology of food and aminal feeding stuffs Preparation of test samplesmenitial suspension and . Decimal dilutions for micropiological examination . Part-3 : Specifirules for the Preparation of fish and fishery Products .
New
Not Obligatory
07.100.30