09-01-2013
13
Food
295 L.E.
CAC/RCP 64-2008 Code of practice for the Reduction of 3- Monochloro Pone- 1,2- Diol (3-MCPD) During the Production of Acid – Hydrolysed Vegetable Proteins (Acid –HVP5 ) And . Products that Contain Acid-HVP5
New
Not Obligatory
67.020