Standards
Standards
»Food
7379 / 2011
Pulses — Determination Of Moisture Content — Air-Oven Method
Endorsement Date
25-07-2011
Pages Count
14
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
310 L.E.
Main References
- ISO 24557/2009 " Pulses — Determination of moisture content — Air-oven method"
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
71.060