Standards
Standards
»Food
5879 / 2023
Guidelines sensory analysis — methodology — initiation and training of assessors in the detection and recognition of odours
Endorsement Date
23-01-2023
Pages Count
27
Sector
Food
Committee Name
Sensory analysis
Standard Type
Price
505 L.E.
Main References
ISO 5496:2006 “Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours”
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
03.100.30 - 67.240