Standards
Standards
»Food
5210 / 2022
Sensory analysis- Methodology – general guidance SENSORY ANALYSIS — METHODOLOGY — GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE
Endorsement Date
27-09-2022
Pages Count
33
Sector
Food
Committee Name
Sensory analysis
Standard Type
Price
595 L.E.
Main References
ISO 13301:2018 Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.240