Standards
Standards
»Food
4251 / 2023
Guidelines alimentary pasta produced from durum Wheat semolina — estimation of cooking Quality by sensory analysis — Routine method
Endorsement Date
04-09-2023
Pages Count
19
Sector
Food
Committee Name
Sensory analysis
Standard Type
Price
385 L.E.
Main References
ISO7304-2 /2008 Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis -Part 2: Routine method"
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.240