Standards
Standards
»Food
3827 / 2021
Animal And Vegetable Fats And Oils — Determination Of Water Content — Karl Fischer Method (Pyridine Free)
Endorsement Date
24-08-2021
Pages Count
16
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
340 L.E.
Main References
ISO 8534:2017 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10