Standards
Standards
»Food
7016-4 / 2022
Sampling procedures for inspection by attributes — Part 4: Procedures for assessment of declared quality levels
Endorsement Date
27-09-2022
Pages Count
24
Sector
Food
Committee Name
Methods of analysis and sampling in foods
Standard Type
Price
460 L.E.
Main References
ISO 2859-4/2020 : Sampling procedures for inspection by attributes — Part 4: Procedures for assessment of declared quality levels
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
03.120.30