Standards
Standards
»Food
7016-3 / 2022
Sampling procedures for inspection by attributes — Part 3: Skip-lot sampling procedures
Endorsement Date
27-09-2022
Pages Count
35
Sector
Food
Committee Name
Methods of analysis and sampling in foods
Standard Type
Price
625 L.E.
Main References
ISO 2859-3/2005 (Confirmed 2019) :- Sampling procedures for inspection by attributes — Part 3: Skip-lot sampling procedures
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
03.120.30