Standards
Standards
»Food
1868-5 / 2008
Methods of analysis and testing for spices and condiments part :5 determination of moisture , total ash and acid insoluble ash
Endorsement Date
18-11-2008
Pages Count
8
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
0 L.E.
Main References
WHO "quality control methods for medicinal plant materials" Geneva 1998
Standard Status
Cancelled
Cancel Reason
حل محلها ( 8444 ج7 & ج8 & ج9 /2021 )
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10