Standards
Standards
»Food
5201 / 2022
Modified starch – determination of hydroxypropyl content – method using proton nuclear magnetic resonance (nmr) spectrometry
Endorsement Date
27-09-2022
Pages Count
15
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
325 L.E.
Main References
ISO : 11543 / 2000(Confirmed in 2021 ) Modified starch – Determination of hydroxypropyl content – Method using proton nuclear magnetic resonance ( NMR ) spectrometry
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.180