26-05-2008
10
Food
Sugars, Sweets, Cocoa and Cocoa Products
250 L.E.
1- oxford companion to food, Alan davdison, oxford University Press, oxford 1999 ( P.481 ) 2 – Skuse`s complete confeetioner, 13 th edition, Bush, w.J and company : london 1957 ( P.145 ). 3 – How products are made volume 3 , Krapp and longe , editors
New
Not Obligatory
67.180