Standards
Standards
»Food
51-19 / 2020
standard methods for testing edible hydrogenated oils and margarine part : 19 determination of density in animal and vegetable fats and oils
Endorsement Date
12-10-2020
Pages Count
10
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
250 L.E.
Main References
-International Union of pure and Applied chemistry (IUPAC) Determination of density (2.101)
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10