Standards
Standards
»Food
4262 / 2007
METHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS DETERMINATION OF NON-VOLATILE ETHER EXTRACT
Endorsement Date
09-10-2007
Pages Count
9
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
250 L.E.
Main References
ISO 1108/1992 Spices and Condiments-Determination of non-volatile ether extract
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10