Standards
Standards
»Food
4269 / 2007
METHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS-PREPARATION OF A GROUND SAMPLE FOR ANALYSIS
Endorsement Date
04-04-2021
Pages Count
8
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
0 L.E.
Main References
ISO standard No. 2825/1981 Spices and Condiments-Preparation of aground sample for analysis.
Standard Status
Cancelled
Cancel Reason
تلغي وتحل محل م.ق.م 8444-2/2021
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10