Standards
Standards
»Food
1868-1 / 2007
METHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS PART : 1 SAMPLING
Endorsement Date
04-04-2021
Pages Count
10
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
0 L.E.
Main References
ISO 948 / 1980 Spices and condiments – sampling
Standard Status
Cancelled
Cancel Reason
تلغي وتحل محلها م.ق.م 8444-1/ 2021
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220