26-05-2008
13
Food
Fruits & Vegetables
295 L.E.
AOAC Official Method 938.10 ;AOAC Official Method 984.25 ,AOAC Official Method 971.27 ;AOAC Official Method 971.21 ,AOAC Official Method 971.29 , 47/1972 - CAC/RM 43/1971
Total Modification
Not Obligatory
67.080.20