Standards
Standards
»Food
1675 / 2005
METHODS OF ANALYSIS AND TESTING FOR CHILLIES
Endorsement Date
15-05-2005
Pages Count
11
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
265 L.E.
Main References
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Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220