Standards
Standards
»Food
1864 / 1990
METHOD OF DETERMINATION OF TOTAL BACTERIAL COUNT IN FOODS
Endorsement Date
27-03-2008
Pages Count
7
Sector
Food
Committee Name
Food Hygiene
Standard Type
Price
0 L.E.
Main References
International Commission on microbiological for Fo
Standard Status
Cancelled
Cancel Reason
Obligatory Status
Not Obligatory
Decisions Number
ICS
67