Standards
Standards
»Food
2107 / 2008
Laurel leaves
Endorsement Date
26-08-2008
Pages Count
13
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
295 L.E.
Main References
- ISO 6576 / 2004 Laurel (Laurus nobilis L.) - whole and ground leaves specification. WHO "quality control methods for medicinal plant materials" Geneva 1998
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10