Standards
Standards
»Food
1007-6 / 2008
Hard cheese part 6: gruyere cheese
Endorsement Date
09-11-2005
Pages Count
10
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
250 L.E.
Main References
Fox, p,E (1993) Cheese : chemistry , physics and microbiology, Vol.2 Major chees groups , 2 nd ed , Chapman Hall . London , New york
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.30