Standards
Standards
»Food
1868 / 2000
Methods of analysis and tesing for spices and condiments .
Endorsement Date
22-10-2000
Pages Count
16
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
0 L.E.
Main References
Standard Status
Cancelled
Cancel Reason
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220