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Food


3638-1 / 2006

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS- PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION. PART:1 GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

Endorsement Date

14-05-2006

Pages Count

14

Sector

Food

Committee Name

Food Hygiene

Standard Type

Price

310 L.E.

Main References

ISO 6887-1: 1999

Standard Status

Total Modification

Obligatory Status

Not Obligatory

Decisions Number

ICS

07.100