Standards
Standards
»Food
3857 / 2005
PRINCIPLES AND GUIDELINES FOR CONDUCT OF MICROBIOLOGICAL RISK ASSESSMENT.
Endorsement Date
29-05-2005
Pages Count
14
Sector
Food
Committee Name
Food Hygiene
Standard Type
Price
310 L.E.
Main References
-Codex Alimentarius Commission CAC/GL-30(1999)
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67