04-09-2023
24
Food
Beverages
460 L.E.
- A.O.A.C (1990 ) Official Method of Analysis By Association of Offical Chemists Washington, D.C 22209, U S A - Egan. 11.; Hirk, R.s. Sawyer, R ( 1990) “Pearon,s Chemical Analysis of Foods” 7 th ed. Churchill Livingstone; London.
Updated
Not Obligatory
67.160